Fixing the Future

I just watched a PBS NOW documentary on the current economy and how going local and sustainable could be an option to evolve the way business is being conducted.  Here’s the link.  (I haven’t figured out how to embed it.)  The video’s part of our course ‘reading’ for macroeconomics taught by Professor Brandl (hilarious guy; just watch him narrate this short video on Zombie Institutions).

A few observations:

  • Going local. Two impacts.  1) You’re cutting out unsustainable activities, such as burning fuel for shipping, creating waste from packaging, etc.  2) You’re reinvesting your money into your local economy.  What does that mean?  Well, there’s a multiplier effect, and the money you spend on your local economy goes to your local company, who pays your local community members, who in turn buy something from you, which you then spend the money, etc.  Not only are you getting back what you gave out, but any savings you deposit at a local bank then gets invested in a new or expanding local business, who then creates more work, etc. etc.  Isn’t trade good?  Well yes, in a normal economy, workers in other locations get paid and there’s a multiplier in their neighborhood as well as yours.  During economic distress, companies lay people off, businesses go under, and huge banks hold on to their capital (they don’t lend it out because they fear their loans will not be repaid).  So now you have a credit crunch- banks don’t lend, supply of money decreases, people have less money to spend, demand for goods and services decreases, hellooooo recession! or in today’s terms oh, hai, recession, you’re still here…  The examples brought up in the documentary show that this doesn’t happen in a local economy.  The banks have personal relationships with their customers, and in cases where the people in the city own many shares of the bank, it’s mutually beneficial to give loans, keep jobs, take savings, and generally have the economy move forward.
  • A similar idea is work co-ops.  A group of people own the company where they work, there’s no conflict of interest, and profits get reinvested into the company, the local community, and the workers themselves.  In addition to the economic effects, there’s a greater sense of community, accomplishment, and level of happiness among the workers.  I’m pretty sure happiness has a multiplier effect as well. :)
  • Well what’s money? A medium of exchange.  Basically, without money, we’d have to barter for everything and spend significant time finding the person who has what we want and wants what we have (transaction costs).  St. Paul, MN has a time bank.  Instead of money, the medium of exchange is an hour or hours of your time.  You provide a service (make a deposit in the time bank), and then get to use an hour of someone else’s time (cash out).  You can create a logo for a local company, and in return find someone else in the time bank network to help you fix the roof.  There’s a sense of belonging and community, and puts value doing what you love and making friends instead of what you’re worth.  As a supplement to the money economy, it’s a great idea.  I doubt it will work on its own, as in the long run, there will be certain jobs that no one wants to do, and since everyone’s time is of equal value, no one will fill that need.  That’s why some people just get paid more; classic example, of course, is the trash picker upper.
  • The GDP is by definition quantitative.  It measures in three ways: how much we, as a nation, spend; how much we earn; and how much we add value as goods and services go through a supply chain.  What it doesn’t measure is anything qualitative (duh).  So by definition you can ride a bike to the grocery store, buy a locally produced apple, and then drink some water you brought from home.  Sure, you got exercise, went green, and if you wore plaid and drank from a Sigg bottle, are essentially a hipster.  Good for you.  But you didn’t add much to the GDP, you dolt.  Instead, you should drive your hummer burning gas, buy some imported kiwis and Fiji water imported from well… Fiji, and you’ve contributed a lot more to the GDP.  You can even buy a gym membership to burn the calories you would have by riding your bike. Yay!  You also have a larger carbon footprint by driving, importing goods, and creating waste with the water bottle.  But GDP doesn’t measure that so it’s ok, right?  The documentary points out a fundamental problem with GDP: we’re pushing constantly to expand aggregate demand that we’re not looking at externalities (side effects) and qualitative measures, i.e. obesity.  My take-away is “yes, I agree. Of course.”  I agree that we should take externalities and maybe even human happiness into consideration when looking at the well-being of a nation, but how?  How do we measure it?  Do we have to?  What are the ramifications if we don’t?

I started this entry thinking I got all my economic terms to tie together neatly in a bow.  Honestly, this documentary and what I’ve learned in macroeconomics this quarter has raised more questions than conclusions.  Going local actually decreases aggregate demand because shipping companies don’t employ as many people.  Do you assume they will simply find other jobs?  If unemployment goes up, aggregate demand and short term aggregate supply decrease, investments go down, will that halt long term aggregate supply increases?  Does that matter?  How far can you take “go local” and still reap the benefits of trade?  If being sustainable, i.e. riding your bike, increases your longevity and the longevity of resources but decreases GDP, does it matter?  According to discounted cash flows, isn’t the value of “now” worth more than the “future”?  If happiness and quality of life is more important, why do we measure nations against wealth?  If our population growth in the US is around 1%, but we’re expecting to grow GDP at 2%, how do we keep making up this difference?  Will I spend all my money now to buy a ginormous 10,000 sq. ft. house for myself now and then be broke from 55-death, which won’t be long b/c I’ll also drive, eat processed foods, and die of heart failure?

Maybe Professor Magee (microeconomics professor) was right all along.  Maybe economies is really philosophy.

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Coca-Cola and Pork Chops

My awesome second year friend cooked this Friday and made pork chops with Coca-Cola (much like beer and meat but Coke is so much sweeter).  The image above is her creation.  Inspired by the deliciousness of the meal and the simple yet scrumptious recipe, I decided to embark on my own trial.

Here’s the basic recipe (since it’s not mine, please email me if you’re going to use it and I will let you know where to mail the royalties… :-P ):

  1. Add olive oil to a pot.  Here, I used a wok, but I think a proper stew pot would be best.  Medium heat.
  2. Dice some garlic (I used about 4 cloves) and throw it in the pot.  Allow garlic to brown nicely.
  3. Season the pork chops (thick = better) with Adobo.  It’s a sort of Puerto Rican All Spice as was described to me.  Use about the same amount as you would normally to salt/pepper the meat.
  4. Sear both sides lightly in the pot with the garlic.  Add sliced onions.  I added 1 onion per pork chop, but it’s really up to you; 1 onion for every 2 pork chops should suffice.
  5. Fill the pot with enough Coca-Cola to fill cover the pork chops.
  6. Simmer on medium for about 45 min to an hour, or until the liquid evaporates and leaves you with a nice sugary coat.
  7. EAT!

Done!  I got some studying done while waiting… okay, that’s a lie.  I did, however, wash all my dishes and cook pasta and a tomato/egg dish.  Super easy recipe that I can’t wait to show-off during my next small dinner. :)

This is the simmering process.  You can see that as the meat cooks, it doesn’t turn dark right away but will slowly darken as the Coca-Cola evaporates.

Finished dish!

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Major Hackathon- The Bad Version

I’ve been miserably sick for the past 3 days.  Quarantined from my friends and nothing but a bed, hot baths and lots of sleep. It helps that my parents decided to spontaneously drop by with great home cooking and a giant vat of chicken soup with napa cabbage, tofu, and lots of love.  And I’m not through it yet.  I’m just hoping I’ll muster enough energy to go to class tomorrow and do all the other things on my to do list.

Maybe I’ve been watching too much Anthony Bourdain during my 3 days of delirium and fits of sleep.  I’m feeling sarcastic and sentimental.  One thing’s for sure, I’d given a lot to this MBA program, and what I’ve forgotten is myself.

Despite all reasons to not eat well and not go to the gym and not sleep for more than 5 hours at a time, I need to stop.  I need to start taking care of myself before I do anything else.  In the past three months, I’ve gotten sick 3 times already, and my body’s starting to get weary.  Have I told you that I’m only 26?  Man, how would I have ever gotten myself through even the first half of the first semester if I were married, or worse, had a child?  I seriously don’t know how my classmates do it.  I have so much respect for them.

So as I’m chalked full of chemicals both Western and Chinese, I’m vowing to start gyming more and to forget everything that I have to do and start first with myself.

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Feeeerrrddd!

So. After a delicious meal at Uchi, a trip to LA, and countless times driving to school (because 8 am classes are well… at 8 am), I’m super broke.  That just means that I have to get creative in my home cooking and bust it out.  Here are a few vignettes of me doing it up cheap with my fellow MBAs.  Hollah!

Due to my aversion of ovens, I looked up this recipe for chicken a couple of years ago when cooking for friends in the Bay.  I’m still loving this recipe.  So easy.  It’s chicken breaded with flour, salt, and pepper, and then fried.  The recipe calls for butter, but it tastes almost as good with olive oil and so much healthier.  The pasta is from Emilie and is southern French.  It’s simply cooking pasta in water with salt, and then adding cherry tomatoes, basil, and fresh mozzarella with olive oil.  I ever go the fancy Colavita one, which is like $5 for a teeny bottle.

Studying over at my friend’s house.  She taught me how to make this Spanish omelet with an Indian twist.  Beat the egg whites until half frothy and half liquid.  Saute veggies (your choice) beforehand.  Using medium heat, add the egg whites, veggies, spicy tomato sweet sauce (Maggi), cheese of choice, and lastly the egg yolks.  The layering is super yummy and beating the eggs makes the stiff, so the omelet has more shape.  Also, we grated some garlic and infused that into butter to make garlic bread.  Yum!

I love this new recipe.  In fact, I’ve made it 3 times already, since Suma taught me this weekend.

My friend made pozole today, and it was yummy.  I had no hand in this.  But I do want to try making this.  It’s chicken broth (with spices, carrots, celery, etc.).  While the broth is cooking, cook pork shoulder in another pan with blended peppers (it’s the dried, giant, red/almost black pepper- ancho pepper).  When the broth is done, strain the whole thing and tear apart the chicken meat to put back in the soup.  Add the pork + sauce and canned hominy into the broth.    You can add some cabbage and radish right before you eat.  On the side, Juan made fresh tortilla chips by frying tortilla in a pan (seriously, I never knew that tortilla chips were literally just that).  All in all super yummy.

I guess going broke isn’t so bad after all (well, not broke broke but on a tight budget).  Sometime this weekend, I’m going to try braising the pork ribs I bought and experimenting the many cheeses.  I went a bit crazy at Whole Foods and got smoked mozzarella, 2 types of smoked gouda, munster, a third type of gouda (I love gouda), and freshly made mozzarella (which I already ate with my pasta).  Yummeh!

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Crazy Awesome – Sleep = MBA

I finally had this weekend to properly rest (at the expense of studying, of course) and reflect on the semester thus far.  I have to say, I’m super proud of my accomplishments.

  • Officially a McCombs MBA Blogger.  I’m one of six in my year of bloggers!
  • Marketing Fellows.  I’m definitely passionate about marketing and the way that successful products and marketing campaigns can change the way that people use products and see themselves.  For that reason, I’m so excited to be invited to join Marketing Fellows.  Marketing Fellows is an organization (group of 20 or so students) who are sponsored by the CCIMS at McCombs. I get to work on a practicum (consulting project in a team for a company led by a McCombs professor), talk with industry experts, and change the marketing curriculum offered at McCombs.
  • I’m the point of contact for the logistic committee of the Women in Business Leadership Conference as part of the Graduate Women in Business group.  It’s the 10th anniversary edition, and we have some great speakers and far exceeded our expectation of attendance and local community involvement.
  • I was chosen to be on the Adobe MBA Plus project.  MBA Plus is special to McCombs, and we can source projects with companies to do all sorts of real-world, hands-on consulting work.  Mums the word on the topic but super stoked to be on an awesome team.
  • I got to attend Reaching Out MBA Conference in LA.  Firstly, I LOVE LA, and secondly, the Conference was spectacular.  ROMBA was intimate, a great chance to actually have conversations with recruiters, and meet some awesome people.
  • Unlike undergrad, my GPA is still above a 3.0, and although I’m super busy with everything else, my priority is focus on classes and work with my professors.
  • So far, this semester, I’ve been in 3 states and will be in at least one other before the end.  Also, next semester I get to go on a Global Connections trip.  It’s a class you take, where you intensely learn about the business, culture, and political influences in a region before visiting the area during spring break.  I can FINALLY say… Argentina, here I come!

All in all, I couldn’t be having a better time.  Sure, I’m a little high on caffeine (learning on to make the perfect chai) at the moment.  Yes, I’m lacking proper rest.  But I’m pleased to be so involved and so hectic.  Knock on wood that the rest of my two years are just as amazing. :)

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Six Course Delight

The first quarter of my MBA has officially ended, and I decided to celebrate my treating myself to a super-expensive meal at Austin’s Uchi.  There’s only one time in my life that I remember being busier than I am now, and with the second quarter starting tomorrow, the six-courses culminated a weekend all about fun and relaxation.

Uchi makes food that literally explodes in your mouth.  The yellowtail tun sashimi has the richness of the tuna mixed with a tart lemon, oil, soy sauce and sweet mandarin slices to balance out the flavor.  The serrano peppers on top give just a hint of a kick, and the sprouts and roe add texture to a mouthful of delicious fish. There’s something sweet about the miso infused rice platter with egg yolk seared in a melt pot.  The pork belly fatty and amazing, although I couldn’t finish for the sheer amount of food.  And dessert tied up the meal in a lovely nutty, tart bow.

But more than just a great meal, I experienced 2.5 blissful hours away from MBA, friends, and stress.  I took the time to savor every bite and experience the plates of art that are clearly made by masterful chefs with a passion for serving an experiment in food.  With little exaggeration, tonight’s meal was performance art and as soul-fulfilling to eat as going to the Austin Museum of Art (still on my to-do list).

I added more pictures below.  Definitely worth a visit.  Make reservations and plan on spending about $60 (or if you’re me, twice that).  I left out one course because it tasted too good for me to remember to take pictures. :)

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Quickie Update

School = insane.

I’m just about to finish my fourth midterm for this quarter (we’re on the quarter system just this semester), and a career fair fell just in the middle.  My brain went “AHHHH” but I’m proud of pulling through and doing a pretty darn good job all around.

Jany = Texas MBA Blogger.  Holler!

It’s official!  I’m going to be blogging for the McCombs MBA program like officially officially officially!  So very excited. :)   One of six first year MBA bloggers, and you should be seeing my inaugural post up soon.  Here’s the linkie.

What does this mean:

  • I will be spending slightly less time posting on this blog.
  • I will promise to be less manic about how much I love my MBA program.
  • I will post about things other than my clearly unhealthy obsession with school. :-P

Partying in Austin ROCKS!

… in case you haven’t heard me say it again.

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