Fixing the Future

I just watched a PBS NOW documentary on the current economy and how going local and sustainable could be an option to evolve the way business is being conducted.  Here’s the link.  (I haven’t figured out how to embed it.)  The video’s part of our course ‘reading’ for macroeconomics taught by Professor Brandl (hilarious guy; just watch him narrate this short video on Zombie Institutions).

A few observations:

  • Going local. Two impacts.  1) You’re cutting out unsustainable activities, such as burning fuel for shipping, creating waste from packaging, etc.  2) You’re reinvesting your money into your local economy.  What does that mean?  Well, there’s a multiplier effect, and the money you spend on your local economy goes to your local company, who pays your local community members, who in turn buy something from you, which you then spend the money, etc.  Not only are you getting back what you gave out, but any savings you deposit at a local bank then gets invested in a new or expanding local business, who then creates more work, etc. etc.  Isn’t trade good?  Well yes, in a normal economy, workers in other locations get paid and there’s a multiplier in their neighborhood as well as yours.  During economic distress, companies lay people off, businesses go under, and huge banks hold on to their capital (they don’t lend it out because they fear their loans will not be repaid).  So now you have a credit crunch- banks don’t lend, supply of money decreases, people have less money to spend, demand for goods and services decreases, hellooooo recession! or in today’s terms oh, hai, recession, you’re still here…  The examples brought up in the documentary show that this doesn’t happen in a local economy.  The banks have personal relationships with their customers, and in cases where the people in the city own many shares of the bank, it’s mutually beneficial to give loans, keep jobs, take savings, and generally have the economy move forward.
  • A similar idea is work co-ops.  A group of people own the company where they work, there’s no conflict of interest, and profits get reinvested into the company, the local community, and the workers themselves.  In addition to the economic effects, there’s a greater sense of community, accomplishment, and level of happiness among the workers.  I’m pretty sure happiness has a multiplier effect as well. :)
  • Well what’s money? A medium of exchange.  Basically, without money, we’d have to barter for everything and spend significant time finding the person who has what we want and wants what we have (transaction costs).  St. Paul, MN has a time bank.  Instead of money, the medium of exchange is an hour or hours of your time.  You provide a service (make a deposit in the time bank), and then get to use an hour of someone else’s time (cash out).  You can create a logo for a local company, and in return find someone else in the time bank network to help you fix the roof.  There’s a sense of belonging and community, and puts value doing what you love and making friends instead of what you’re worth.  As a supplement to the money economy, it’s a great idea.  I doubt it will work on its own, as in the long run, there will be certain jobs that no one wants to do, and since everyone’s time is of equal value, no one will fill that need.  That’s why some people just get paid more; classic example, of course, is the trash picker upper.
  • The GDP is by definition quantitative.  It measures in three ways: how much we, as a nation, spend; how much we earn; and how much we add value as goods and services go through a supply chain.  What it doesn’t measure is anything qualitative (duh).  So by definition you can ride a bike to the grocery store, buy a locally produced apple, and then drink some water you brought from home.  Sure, you got exercise, went green, and if you wore plaid and drank from a Sigg bottle, are essentially a hipster.  Good for you.  But you didn’t add much to the GDP, you dolt.  Instead, you should drive your hummer burning gas, buy some imported kiwis and Fiji water imported from well… Fiji, and you’ve contributed a lot more to the GDP.  You can even buy a gym membership to burn the calories you would have by riding your bike. Yay!  You also have a larger carbon footprint by driving, importing goods, and creating waste with the water bottle.  But GDP doesn’t measure that so it’s ok, right?  The documentary points out a fundamental problem with GDP: we’re pushing constantly to expand aggregate demand that we’re not looking at externalities (side effects) and qualitative measures, i.e. obesity.  My take-away is “yes, I agree. Of course.”  I agree that we should take externalities and maybe even human happiness into consideration when looking at the well-being of a nation, but how?  How do we measure it?  Do we have to?  What are the ramifications if we don’t?

I started this entry thinking I got all my economic terms to tie together neatly in a bow.  Honestly, this documentary and what I’ve learned in macroeconomics this quarter has raised more questions than conclusions.  Going local actually decreases aggregate demand because shipping companies don’t employ as many people.  Do you assume they will simply find other jobs?  If unemployment goes up, aggregate demand and short term aggregate supply decrease, investments go down, will that halt long term aggregate supply increases?  Does that matter?  How far can you take “go local” and still reap the benefits of trade?  If being sustainable, i.e. riding your bike, increases your longevity and the longevity of resources but decreases GDP, does it matter?  According to discounted cash flows, isn’t the value of “now” worth more than the “future”?  If happiness and quality of life is more important, why do we measure nations against wealth?  If our population growth in the US is around 1%, but we’re expecting to grow GDP at 2%, how do we keep making up this difference?  Will I spend all my money now to buy a ginormous 10,000 sq. ft. house for myself now and then be broke from 55-death, which won’t be long b/c I’ll also drive, eat processed foods, and die of heart failure?

Maybe Professor Magee (microeconomics professor) was right all along.  Maybe economies is really philosophy.

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Coca-Cola and Pork Chops

My awesome second year friend cooked this Friday and made pork chops with Coca-Cola (much like beer and meat but Coke is so much sweeter).  The image above is her creation.  Inspired by the deliciousness of the meal and the simple yet scrumptious recipe, I decided to embark on my own trial.

Here’s the basic recipe (since it’s not mine, please email me if you’re going to use it and I will let you know where to mail the royalties… :-P ):

  1. Add olive oil to a pot.  Here, I used a wok, but I think a proper stew pot would be best.  Medium heat.
  2. Dice some garlic (I used about 4 cloves) and throw it in the pot.  Allow garlic to brown nicely.
  3. Season the pork chops (thick = better) with Adobo.  It’s a sort of Puerto Rican All Spice as was described to me.  Use about the same amount as you would normally to salt/pepper the meat.
  4. Sear both sides lightly in the pot with the garlic.  Add sliced onions.  I added 1 onion per pork chop, but it’s really up to you; 1 onion for every 2 pork chops should suffice.
  5. Fill the pot with enough Coca-Cola to fill cover the pork chops.
  6. Simmer on medium for about 45 min to an hour, or until the liquid evaporates and leaves you with a nice sugary coat.
  7. EAT!

Done!  I got some studying done while waiting… okay, that’s a lie.  I did, however, wash all my dishes and cook pasta and a tomato/egg dish.  Super easy recipe that I can’t wait to show-off during my next small dinner. :)

This is the simmering process.  You can see that as the meat cooks, it doesn’t turn dark right away but will slowly darken as the Coca-Cola evaporates.

Finished dish!

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Major Hackathon- The Bad Version

I’ve been miserably sick for the past 3 days.  Quarantined from my friends and nothing but a bed, hot baths and lots of sleep. It helps that my parents decided to spontaneously drop by with great home cooking and a giant vat of chicken soup with napa cabbage, tofu, and lots of love.  And I’m not through it yet.  I’m just hoping I’ll muster enough energy to go to class tomorrow and do all the other things on my to do list.

Maybe I’ve been watching too much Anthony Bourdain during my 3 days of delirium and fits of sleep.  I’m feeling sarcastic and sentimental.  One thing’s for sure, I’d given a lot to this MBA program, and what I’ve forgotten is myself.

Despite all reasons to not eat well and not go to the gym and not sleep for more than 5 hours at a time, I need to stop.  I need to start taking care of myself before I do anything else.  In the past three months, I’ve gotten sick 3 times already, and my body’s starting to get weary.  Have I told you that I’m only 26?  Man, how would I have ever gotten myself through even the first half of the first semester if I were married, or worse, had a child?  I seriously don’t know how my classmates do it.  I have so much respect for them.

So as I’m chalked full of chemicals both Western and Chinese, I’m vowing to start gyming more and to forget everything that I have to do and start first with myself.

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Feeeerrrddd!

So. After a delicious meal at Uchi, a trip to LA, and countless times driving to school (because 8 am classes are well… at 8 am), I’m super broke.  That just means that I have to get creative in my home cooking and bust it out.  Here are a few vignettes of me doing it up cheap with my fellow MBAs.  Hollah!

Due to my aversion of ovens, I looked up this recipe for chicken a couple of years ago when cooking for friends in the Bay.  I’m still loving this recipe.  So easy.  It’s chicken breaded with flour, salt, and pepper, and then fried.  The recipe calls for butter, but it tastes almost as good with olive oil and so much healthier.  The pasta is from Emilie and is southern French.  It’s simply cooking pasta in water with salt, and then adding cherry tomatoes, basil, and fresh mozzarella with olive oil.  I ever go the fancy Colavita one, which is like $5 for a teeny bottle.

Studying over at my friend’s house.  She taught me how to make this Spanish omelet with an Indian twist.  Beat the egg whites until half frothy and half liquid.  Saute veggies (your choice) beforehand.  Using medium heat, add the egg whites, veggies, spicy tomato sweet sauce (Maggi), cheese of choice, and lastly the egg yolks.  The layering is super yummy and beating the eggs makes the stiff, so the omelet has more shape.  Also, we grated some garlic and infused that into butter to make garlic bread.  Yum!

I love this new recipe.  In fact, I’ve made it 3 times already, since Suma taught me this weekend.

My friend made pozole today, and it was yummy.  I had no hand in this.  But I do want to try making this.  It’s chicken broth (with spices, carrots, celery, etc.).  While the broth is cooking, cook pork shoulder in another pan with blended peppers (it’s the dried, giant, red/almost black pepper- ancho pepper).  When the broth is done, strain the whole thing and tear apart the chicken meat to put back in the soup.  Add the pork + sauce and canned hominy into the broth.    You can add some cabbage and radish right before you eat.  On the side, Juan made fresh tortilla chips by frying tortilla in a pan (seriously, I never knew that tortilla chips were literally just that).  All in all super yummy.

I guess going broke isn’t so bad after all (well, not broke broke but on a tight budget).  Sometime this weekend, I’m going to try braising the pork ribs I bought and experimenting the many cheeses.  I went a bit crazy at Whole Foods and got smoked mozzarella, 2 types of smoked gouda, munster, a third type of gouda (I love gouda), and freshly made mozzarella (which I already ate with my pasta).  Yummeh!

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Crazy Awesome – Sleep = MBA

I finally had this weekend to properly rest (at the expense of studying, of course) and reflect on the semester thus far.  I have to say, I’m super proud of my accomplishments.

  • Officially a McCombs MBA Blogger.  I’m one of six in my year of bloggers!
  • Marketing Fellows.  I’m definitely passionate about marketing and the way that successful products and marketing campaigns can change the way that people use products and see themselves.  For that reason, I’m so excited to be invited to join Marketing Fellows.  Marketing Fellows is an organization (group of 20 or so students) who are sponsored by the CCIMS at McCombs. I get to work on a practicum (consulting project in a team for a company led by a McCombs professor), talk with industry experts, and change the marketing curriculum offered at McCombs.
  • I’m the point of contact for the logistic committee of the Women in Business Leadership Conference as part of the Graduate Women in Business group.  It’s the 10th anniversary edition, and we have some great speakers and far exceeded our expectation of attendance and local community involvement.
  • I was chosen to be on the Adobe MBA Plus project.  MBA Plus is special to McCombs, and we can source projects with companies to do all sorts of real-world, hands-on consulting work.  Mums the word on the topic but super stoked to be on an awesome team.
  • I got to attend Reaching Out MBA Conference in LA.  Firstly, I LOVE LA, and secondly, the Conference was spectacular.  ROMBA was intimate, a great chance to actually have conversations with recruiters, and meet some awesome people.
  • Unlike undergrad, my GPA is still above a 3.0, and although I’m super busy with everything else, my priority is focus on classes and work with my professors.
  • So far, this semester, I’ve been in 3 states and will be in at least one other before the end.  Also, next semester I get to go on a Global Connections trip.  It’s a class you take, where you intensely learn about the business, culture, and political influences in a region before visiting the area during spring break.  I can FINALLY say… Argentina, here I come!

All in all, I couldn’t be having a better time.  Sure, I’m a little high on caffeine (learning on to make the perfect chai) at the moment.  Yes, I’m lacking proper rest.  But I’m pleased to be so involved and so hectic.  Knock on wood that the rest of my two years are just as amazing. :)

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Six Course Delight

The first quarter of my MBA has officially ended, and I decided to celebrate my treating myself to a super-expensive meal at Austin’s Uchi.  There’s only one time in my life that I remember being busier than I am now, and with the second quarter starting tomorrow, the six-courses culminated a weekend all about fun and relaxation.

Uchi makes food that literally explodes in your mouth.  The yellowtail tun sashimi has the richness of the tuna mixed with a tart lemon, oil, soy sauce and sweet mandarin slices to balance out the flavor.  The serrano peppers on top give just a hint of a kick, and the sprouts and roe add texture to a mouthful of delicious fish. There’s something sweet about the miso infused rice platter with egg yolk seared in a melt pot.  The pork belly fatty and amazing, although I couldn’t finish for the sheer amount of food.  And dessert tied up the meal in a lovely nutty, tart bow.

But more than just a great meal, I experienced 2.5 blissful hours away from MBA, friends, and stress.  I took the time to savor every bite and experience the plates of art that are clearly made by masterful chefs with a passion for serving an experiment in food.  With little exaggeration, tonight’s meal was performance art and as soul-fulfilling to eat as going to the Austin Museum of Art (still on my to-do list).

I added more pictures below.  Definitely worth a visit.  Make reservations and plan on spending about $60 (or if you’re me, twice that).  I left out one course because it tasted too good for me to remember to take pictures. :)

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Quickie Update

School = insane.

I’m just about to finish my fourth midterm for this quarter (we’re on the quarter system just this semester), and a career fair fell just in the middle.  My brain went “AHHHH” but I’m proud of pulling through and doing a pretty darn good job all around.

Jany = Texas MBA Blogger.  Holler!

It’s official!  I’m going to be blogging for the McCombs MBA program like officially officially officially!  So very excited. :)   One of six first year MBA bloggers, and you should be seeing my inaugural post up soon.  Here’s the linkie.

What does this mean:

  • I will be spending slightly less time posting on this blog.
  • I will promise to be less manic about how much I love my MBA program.
  • I will post about things other than my clearly unhealthy obsession with school. :-P

Partying in Austin ROCKS!

… in case you haven’t heard me say it again.

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Wait, this is only week 2?!? Part 2

Technically, it’s week 3, but who’s counting?

Sleep is a freaking scarcity.  If sleep could be sold, supply would be steep and close to the y-axis and demand would be even more inelastic.  There’d be a line out the door, even though we’re broke MBA students.  For anyone who gets home before 11pm and doesn’t have to do homework, appreciate sleep.

Coke Zero, Diet Coke and Diet Dr. Pepper have become my best friends.  My life is ruled by caffeine and no sleep, and yet I’m having such a great time.  Paradox or twilight zone?  It is 3:17 in the morning.

[Begin tangent.]

BTW when most brands do some sort of sponsorship or deal, it’s clearly labeled on the can/bottle.  For example, I still remember Coke’s deal with AVTR.  Yes, that’s Avatar (the awful James Cameron movie that’s FernGully + Romeo & Juliet with the only redeeming factor being special effects).  The spelling was a bit funky but the package design was impeccable.  The spacing of the AVTR letters, the serif font.  It just fit.  But I have some serious questions about the football logo on the new Coke Zero bottles?  There’s no information.  Are you doing a sponsorship or co-branding?  Am I supposed to be curious enough to go look it up online?  (If I weren’t into marketing and advertising, probably not.)

I finally went to the Coke Zero site and I’m even more confused.  It is about football season but non-specific.  I thought diet products were usually geared more towards women, but Coke seems to be pushing this product to men.  Are they expanding the diet-soda-for-men market (I have no idea how big it is) in order to not cannibalize as much of the female-dominated Diet Coke market?

The choose-your-own-adventure game on the site is almost interesting, but I’d rather see the brand sponsor one of the Facebook games, where it’s more engaging for the user and also leverages the brand of the Facebook game.  Of course, having worked at Playdom, I’m biased. :)

[End tangent]

I’m loopy so it’s off to bed.  Last thought: why hasn’t anyone told me about this awesome awesome product?

UPDATED: Cynical answer- probably because the packaging is awfully awfully wrong.

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Why McCombs?

It was an application essay.  We said it over and over again during orientation, when introducing ourselves.  It came up in our career planning class.

Why McCombs?  Why UT?

I don’t remember what I wrote in my application essay, except that 99% of it was bullshit.  For me, it’s not about the stats (but we’re #16 for anyone who cares :-P ) or the excellent professors (who I think are brilliant and adorable but which school doesn’t tout their professors?) or the diversity (again, who says “come here; we’re all white males doing investment banking”?).

I love it here.  But why?

Let’s look at why not.  I picked Wharton for my undergrad degree because it was the best.  At the time, it’d topped all the rankings for 8 years or something crazy like that. I didn’t pick it because I loved the environment or my potential fellow classmates or the campus or the career opportunities or any other factor.  It’s the best.  Why would I need another reason?

That’s why I picked UT.  That’s why I love it here.  McCombs isn’t the best.  We’re not the #1 business school out there.  But we are brilliant without wearing it on our preppy button downs.  We’re ambitious but still nice.  We’re accomplished but not overly aggressive.  We know McCombs is an *expletive* amazing environment with some of the greatest students and the most hilarious and effective professors.  And we don’t need to wave a “We’re #1 flag” to prove it.  We accept others as they are, and we don’t need to look down on anyone just because we’re smart.  We don’t need ego to be effective.  We’re diverse.  I’m not talking about the fact that we’re 29% international or have  32% woman (which is really freakin’ high btw).*stats I mean diversity of thought, of personalities, of goals and backgrounds and work experience and interests.

I chose McCombs and I chose UT because of all of those things.  And because the moment I set foot in Austin and started the program and opened my Accounting textbook, I felt like I was home.

.

P.S.  If you’re looking to apply to an MBA or any program.  If you have your personal stats in order and you’re that passionate about the school, they’d be stupid not to let you in.

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Wait, this is only week 2?!? Part 1

I’m reading advice from 2nd year MBA students and past McCombs students on the McCombs Blog after a full day of classes, a resume polishing workshop, GWIB (Graduate Women in Business) kick off meeting, and happy hour with brain-pounding music.  It’s been a hectic 2 weeks.  I just started using Oh Life as an online diary to track my daily experience, and already the facts all blurring in my mind.  Saying it’s hectic is an understatement.

My first semester is in the quarter system, a.k.a. finance, accounting, statistics and micro-econ all squeezed into half a semester.  All my classes end at 2pm but 2-3 chapters of reading a week plus homework plus clubs kicking-off this week plus MBA PLUS program, and I’m thoroughly overwhelmed.

[Side note: I <3 MBA PLUS.  The program, exclusive to McCombs, deals with well... everything MBA plus.  There are PLUS projects, which is outside consulting projects; writing and networking workshops; women in business sessions; and the list goes on.]

Reading advice from students and alums who have gone through this inspires and re-energizes me.  Here are my favorites:

  • Believe in yourself at all times, even if you don’t feel like the smartest one in the crowd!
  • Get involved in organizations and please don’t take school that seriously.  It is very important, but so are you, enjoy every minute of your college career!
  • Don’t be afraid to do less.
  • Don’t worry so much. Do your work, have fun, and get some internship experience and everything else will work out!
  • Go out with your classmates, Be really passionate about something for the whole 2 years and pick 1 class each semester where you’ll settle for the “B”
  • Sleep is overrated.

There’s so much I want to do, and for the past few nights, I’ve seriously just been vegging out on America’s Got Talent on Hulu.  My brain is too fried to do anything.  Thankfully, I study for the entire week the weekend before.  I’m not sure how I can keep it all up.

This month’s been one of the craziest in my life.  But more than school topics, I’ve learned so much about myself and what I want out of life and out of my MBA:

  1. Study hard.  Study in a group.  Study in advance.
  2. Sometimes you have to say no to partying.  There are always other opportunities, and gotta keep those grades up.
  3. I don’t have to be the most outgoing person all the time.  There’s a diversity of thought and personality here; people will like me just as I am.
  4. Figure out what I want and go for it.  Even if I fail, I’ll make friends in the process.  Besides, this is a safe environment to take risks.
  5. Don’t be afraid to speak up in class.  People think I’m smart (apparently?).  But learn when to shut up as well.
  6. Most importantly!  When it’s 1:46 am and you have to attend an all day conference in the morning, shower and go to bed.  Hence, good night! :)

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